Pineapple Avocado Shrimp Stuffed Peppers

  • U Serves 1 Person
  • P Prep: 00:10
  • P Cook: 00:30
Pineapple Avocado Shrimp Stuffed Peppers

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 379

Calories from Fat 157


% Daily Values*


Total Fat 17.41

26.78%


Saturated Fat 2.56

12.80%


Polyunsaturated Fat 2.37


Monounsaturated Fat 11.23


Cholesterol 70.00

23.33%


Sodium 211.00

8.79%


Potassium 884.00


Total Carbohydrate 48.10

16.03%


Dietary Fiber 11.60

46.40%


Sugars 28.76


Protein 12.59


Vitamin A 144.00%

Vitamin C 450.00%


Calcium 0.00%

Iron 15.00%


* Nutritional Values are estimated and may vary

³ Description

Just 4 ingredients! Super easy and limited prep time...

² Ingredients

  •  7 medium shrimp (shelled) Steamed or Boiled Shrimp
  •  4 oz Avocados
  •  2 serving (serving = 2 slices) Dole Pineapple Slices in 100% Juice
  •  1 serving (serving = 1 medium pepper) Publix Red Bell Pepper
   

q Directions

Bake pepper on 375 for 30 minutes, cute out core to stuff. Sauté shrimp in seasoning of choice. Dice pineapple and avocado. Then mix in shrimp and stuff pepper!

Recipe Provided by @busygirlseatclean

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