Pineapple Mango Avocado Salsa

  • U Serves 14 People
  • P Prep: 00:15
  • P Cook: 00:01
Pineapple Mango Avocado Salsa

Nutritional Facts

per 1 serving size (Recipe makes 14 servings)

Amount Per Serving

Calories 88

Calories from Fat 39

% Daily Values*

Total Fat 4.35

6.69%

Saturated Fat 0.64

3.20%

Polyunsaturated Fat 0.56

Monounsaturated Fat 2.85

Cholesterol 0.00

0.00%

Sodium 14.34

0.60%

Potassium 241.34

Total Carbohydrate 13.23

4.41%

Dietary Fiber 3.24

12.96%

Sugars 8.10

Protein 1.09

Vitamin A 16.07%

Vitamin C 68.41%

Calcium 1.16%

Iron 2.18%

* Nutritional Values are estimated and may vary

³ Description

The perfect addition to top grilled chicken, steak, or pork chops.

² Ingredients

  •  1 fruit Pineapple
  •  1/4 cup Cilantro
  •  2 avocado, NS as to Florida or California Avocados
  •  2 fruit without refuse Mangos
  •  2 pepper Jalapeno Peppers
  •  1 serving (serving = 1 medium pepper) Publix Red Bell Pepper
  •  1 medium Red Onions
  •  1 dash Salt
  •  1 dash Black Pepper
   

q Directions

Dice and chop all ingredients into a large bowl. Mix together and season with salt and pepper.
Serve with tortilla chips or spoon over grilled chicken or pork. (You can make this an hour or two ahead and let it marinate in the fridge for deeper flavors).

Recipe Provided by @fit_lexy

U More Recipes By @fit_lexy:

Spicy Red Bell Pepper Hummus Spaghetti Squash Bbq Pulled Chicken Almond Scones
 

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