per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 660
Calories from Fat 292
% Daily Values*
Total Fat 32.45
49.92%
Saturated Fat 8.36
41.80%
Polyunsaturated Fat 2.75
Monounsaturated Fat 11.88
Cholesterol 228.00
76.00%
Sodium 322.00
13.42%
Potassium 1179.50
Total Carbohydrate 43.01
14.34%
Dietary Fiber 14.45
57.80%
Sugars 2.14
Protein 50.43
Vitamin A 59.00%
Vitamin C 40.00%
Calcium 12.00%
Iron 27.00%
* Nutritional Values are estimated and may vary
Ok, I get a lot of mixed opinions on this sandwich but for me its awesome, packed with nutrition and provides me with the energy I require to get through some of my most gruelling workouts!
* Toast 2 slices of ezekiel bread.
* In a frying pan, saute some spinach with your coconut oil. Then saute the egg whites. I have my sole fillets pre baked and warm it up in the frying pan beside the spinach/egg whites. When all is done crack one hole egg and cook till sunny side up.
* On one half spread nut butter of your choice
* On the other half spread as much as avocado as you like ( i use half an avacado per sandwich)
* I like to add hot sauce on my egg whites and spinach
* Ok, time to layer. To me this process is crucial. goes like this:
TOAST w/AVACADO(top)
SUNNY SIDE UP EGG
SPINACH/EGGWHITES
FILLET OF SOLE
NUT BUTTER TOAST(bottom)
nom,nom,nom,nom,nom
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I eat this sandwich different every time!
*ground turkey/chicken/sliced turkey etc. in place of the fillet of sole.
*almond buter instead of peanut butter...
the options are endless!!!!!!!!
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