Protein Cheesecake

  • U Serves 4 People
  • P Prep: 00:10
  • P Cook: 01:25
Protein Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 170

Calories from Fat 27

% Daily Values*

Total Fat 3.02


Saturated Fat 0.90


Polyunsaturated Fat 0.37

Monounsaturated Fat 1.05

Cholesterol 127.34


Sodium 619.59


Potassium 37.25

Total Carbohydrate 7.67


Dietary Fiber 0.06


Sugars 4.95

Protein 24.10

Vitamin A 24.75%

Vitamin C 1.05%

Calcium 48.13%

Iron 3.75%

* Nutritional Values are estimated and may vary

³ Description

Cheesecake that is creamy, thick, smooth, and super macro friendly!

² Ingredients


q Directions

Mix all ingredients with a mixer until smooth (it's best to have room temp ingredients, and the liquid stevia is to taste). Put parchment paper on the bottom of a 6" pan and grease the sides (I used coconut oil). Pour batter in the pan (but before pouring, slam your mixing bowl on the counter a few times to get rid of air bubbles). Bake at 325F for 30 min, then 200F for 55 min. Remove from oven and let cool. Run a knife around the edge and dump on a plate. Refrigerate overnight before eating.

Recipe Provided by @icecreamgainz

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