Protein Cheesecake

U Serves 4 People
P Prep: 00:10
P Cook: 01:25

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 170

Calories from Fat 27

% Daily Values*

Total Fat 3.02

4.65%

Saturated Fat 0.90

4.50%

Polyunsaturated Fat 0.37

Monounsaturated Fat 1.05

Cholesterol 127.34

42.45%

Sodium 619.59

25.82%

Potassium 37.25

Total Carbohydrate 7.67

2.56%

Dietary Fiber 0.06

0.24%

Sugars 4.95

Protein 24.10

Vitamin A 24.75%

Vitamin C 1.05%

Calcium 48.13%

Iron 3.75%

* Nutritional Values are estimated and may vary

³ Description

Cheesecake that is creamy, thick, smooth, and super macro friendly!

² Ingredients

1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
8 serving (serving = 5 drops) NuNaturals Clear Stevia
0.125 tsp Salt
1 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
2 large Egg
8.6 serving (serving = 2 tbsp) Philadelphia Fat Free Cream Cheese
1.05 serving (serving = 1 cup) Fage Total 0% Greek Yogurt

q Directions

Mix all ingredients with a mixer until smooth (it's best to have room temp ingredients, and the liquid stevia is to taste). Put parchment paper on the bottom of a 6" pan and grease the sides (I used coconut oil). Pour batter in the pan (but before pouring, slam your mixing bowl on the counter a few times to get rid of air bubbles). Bake at 325F for 30 min, then 200F for 55 min. Remove from oven and let cool. Run a knife around the edge and dump on a plate. Refrigerate overnight before eating.

Recipe Provided by @icecreamgainz

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