Secret Ingredient Chocolate Peanut Butter Whoopie Pies

  • U Serves 1 Person
  • P Prep: 00:10
  • P Cook: 00:12
Secret Ingredient Chocolate Peanut Butter Whoopie Pies

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 187

Calories from Fat 52

% Daily Values*

Total Fat 5.76


Saturated Fat 2.30


Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 15.65


Sodium 829.35


Potassium 108.00

Total Carbohydrate 18.73


Dietary Fiber 9.83


Sugars 4.05

Protein 22.45

Vitamin A 11.00%

Vitamin C 0.00%

Calcium 17.80%

Iron 21.00%

* Nutritional Values are estimated and may vary

³ Description

You get to eat FIVE or SIX WHOLE whoopie pies (depending on how big you make them) for 5g fat, 18g carbs, and 22g protein! They have a secret ingredient that I bet you can't guess! I promise you can't taste it, and it's what makes these so macro friendly! I mean...those are the macros for the entire recipe (pictured is only 1 out of the 5 or 6 you will get).

² Ingredients

  •  2.33 serving (serving = 3 oz) Miracle Noodle Angel Hair Shirataki Pasta
  •  1 serving (serving = 1 tbsp) Trader Joe's Cocoa Powder Unsweetened
  •  1.5 serving (serving = 2 tsp) Droste Cocoa
  •  0.09 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
  •  1 serving (serving = 5 drops) NuNaturals Clear Stevia
  •  1 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
  •  1 serving (serving = 2 tbsp) Philadelphia Fat Free Cream Cheese
  •  1/2 serving (serving = 1 tsp) Kroger Baking Powder
  •  1 dash Salt
  •  2 large Egg White

q Directions

Whoopie pie ingredients:

1 bag miracle noodles (the kind that are 0 carb-not the tofu kind),
2 egg whites,
15g unsweetened Dutch processed cocoa powder,
5g regular unsweetened cocoa powder (you can use all Dutch or all natural-I just used a mix of the two bc I prefer Dutch but wanted to manipulate the macros a little bit for my own needs),
1/2 tsp baking powder,
dash of salt,
stevia to taste.

Filling Ingredients:
30g fat free cream cheese,
3g cellucor peanut butter marshmallow whey, peanut butter extract,
stevia to taste

Rinse miracle noodles under hot water for a minute or two, then cook them in a pan over high heat for about 5 minutes, or until no more liquid is being released and they start to get kind of squeaky. Remove from heat and let them cool. Dump them into a high powered blender and blend until smooth. Add the rest of your ingredients for the whoopie pies and blend again. Refrigerate batter for about an hour, then line a cookie sheet with parchment paper and drop batter by spoonfuls, flattening them a little bit (make 10-12 cookies if you want 5 or 6 whoopie pies). Bake at 375F for about 12 minutes. Remove from oven and let cool. Mix your filling ingredients and assemble your pies! *Note* Stevia is to taste, and peanut butter extract was not an available ingredient, so add peanut butter extract to taste to your filling ingredients!

Recipe Provided by @thebaboo

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