Protein Chocolate Muffins

³ Description

Protein Chocolate Muffins

² Ingredients

•  1/4 cup, sauce Applesauce Unsweetened
•  2 medium Egg (Whole)
•  1/4 tsp Salt
•  1/4 tsp dry Coffee (Instant Powder)
•  8 oz Firm Silken Tofu
•  1/2 cup Cocoa Powder (Unsweetened)
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  4 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  12 serving (serving = 1 tsp) XyloSweet Xylitol
•  4 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour
•  1 serving (serving = 1 scoop) Designer Whey Chocolate Whey Protein Powder
•  2 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  4 serving (serving = 1 tbsp) Hershey's Semi-Sweet Chocolate Chips
•  1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

Preheat your oven to 180*C/160*C (fan assisted)/350*F

Line a 12 cup muffin tin with muffin cases

In a large bowl, mix the flour, salt, protein, xylitol, baking powder and coffee then sift in the cocoa powder

Add the tofu to a food processor along with the milk, applesauce, melted coconut oil and stevia. Give the mixture a quick whiz then add the eggs one at a time. Blend until smooth.

Mix in the chocolate chips

Pour the wet mixture into the bowl of dry mixture and combine

Drop equal amounts of the batter into each muffin case, top with chopped nuts and a few more chocolate chips

Bake for 15 minutes

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