Pumpkin Pb Raisin Protein Scones

³ Description

Protein packed pumpkin scones filled with raisins with a low fat peanut flavour to make them extra yum!

² Ingredients

•  3 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  3 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard Natural 100% Whey - Vanilla
•  3 serving (serving = 1/4 cup) Trader Joe's Peanut Flour Defatted
•  2 serving (serving = 1 tsp) Kroger Baking Powder
•  1 tbsp Cinnamon
•  24 serving (serving = 1/2 tsp) Truvia Baking Blend
•  1 serving (serving = 1/4 cup) Wegmans 100% Liquid Egg Whites
•  1.3 serving (serving = 1/2 cup) Trader Joe's Organic Canned Pumpkin
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1/4 cup) Sun-Maid California Golden Raisins

q Directions

3/4 cup reduced fat Sukrin almond flour
3/4 cup peanut flour
3 scoops vanilla whey
2 tsp baking powder
2 tsp cinnamon
1/4 cup truvia
1/3 cup liquid egg whites
2/3 cup canned pumpkin
1/4 cup almond milk
1/4 cup raisins

Pre heat the oven to 180 degrees C. Mix together the dry ingredients in a bowl. Add in the wet and finally the raisins and mix well to form a thick batter. Pour the batter into a silicone can pan and press down evenly to fill the pan. Bake for 20-25 minutes until fully baked and leave to cool before slicing.

U More Recipes By @proteinologist: