Pumpkin Spice Banana Chip Cookies

³ Description

These are so light and moist! I used a muffin top pan to make the cookies really thick! They are also perfect for breakfast or a quick snack.

² Ingredients

•  2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
•  1 serving (serving = 1 scoop) Designer Whey French Vanilla Protein Powder
•  1/2 tsp Cinnamon
•  1/2 tsp Pumpkin Pie Spice
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 tsp Baking Soda
•  1 medium (7" to 7-7/8" long) Banana
•  4 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  4 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
•  1/4 tsp Salt
•  2 large Egg White
•  4 serving (serving = 1 tbsp) Nestle Semi-Sweet Mini Chocolate Chip Morsels

q Directions

1 cup oat flour
1/4 c vanilla protein powder
2 egg whites
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp baking powder
1/2 tsp baking soda
3/4 c smashed ripe banana
1/2 c pumpkin
1/4 tsp salt
30 vanilla creme stevia drops and 4 packets stevia ( if you don't have the drops use 12-14 packets of stevia to your taste)
1/4 mini chocolate chips or more. I wont judge!
Bake 8-10 min at 350

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