Red Velvet Fudge Crunch Brownies

  • U Serves 9 People
  • P Prep: 00:10
  • P Cook: 00:25
Red Velvet Fudge Crunch Brownies

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 124

Calories from Fat 66

% Daily Values*

Total Fat 7.38


Saturated Fat 5.07


Polyunsaturated Fat 0.23

Monounsaturated Fat 0.64

Cholesterol 75.11


Sodium 67.33


Potassium 44.44

Total Carbohydrate 11.09


Dietary Fiber 6.78


Sugars 1.42

Protein 8.65

Vitamin A 33.00%

Vitamin C 0.89%

Calcium 4.56%

Iron 9.00%

* Nutritional Values are estimated and may vary

³ Description

Fudgey, gooey goodness with a crunchy topping accent.

² Ingredients


q Directions

In a bowl, mix 1 scoop red velvet whey protein (Cellucor brand), 3/4 cup granulated stevia, 1/2 cup pumpkin purée, 1/2 cup CocoCardio, 1/4 cup chocolate brownie coconut butter (Sweet Spreads brand), 3 whole eggs, and 1 TBSP vanilla extract. For the CocoCardio, you could sub with unsweetened cocoa if you haaaave to but CocoCardio gives it red velvet color and flavor. Once mixed, spray a 8×8 baking dish with nonstick spray and pour your batter in. Then chop and crumble 1 cocoa crunch Square Bar on top for da cocoa and da crunch. Bake at 350 F for 24-26 mins. Cool and slice into 9 pieces. Then enjoy!

Recipe Provided by @pbeechie

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