Reese's Pb Pop Tart

³ Description

This is seriously heaven in a tortilla. No joke.

² Ingredients

•  1 oz Oat Flour (Partially Debranned)
•  1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  2 fl oz Almond Milk
•  1 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter
•  1 serving (serving = 1 tortilla) La Tortilla Factory Flour Tortilla
•  1/4 serving (serving = 3/4 cup) Kirkland Signature Greek Yogurt
•  3/4 serving (serving = 2 tbsp) Divine Organics Raw Cacao Powder
•  2 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)

q Directions

Reese's PB Poptart

3 tbsp. oat flour
2 tbsp. coconut flour
1 tbsp. cacao powder
2 tbsp. peanut butter
1 packet stevia
2-3 tbsp. milk
1 tortilla
Mix all ingredients together in a bowl. Put in the middle of the tortilla and fold it so its like a pop tart. Cook over medium heat in a frying pan for about five minutes (make sure it doesn't burn) and flip over. Cook for another five minutes on the other side. I topped with some of my yummy chocolate sauce (recipe below ⬇). ENJOY!!!

Chocolate Sauce

2 tbsp. plain Greek yoghurt
1 tbsp. cacao
1 stevia packet
2-3 tbsp. milk (depending on consistency you would like, but it needs to be a bit thinner so you can drizzle it on).
Mix all ingredients together well. Make sure there are no lumps.

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