Roasted Red Pepper Topped Salmon

U Serves 2 People
P Prep: 00:05
P Cook: 00:35

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 165

Calories from Fat 59

% Daily Values*

Total Fat 6.53

10.05%

Saturated Fat 1.13

5.65%

Polyunsaturated Fat 2.28

Monounsaturated Fat 2.35

Cholesterol 53.00

17.67%

Sodium 521.00

21.71%

Potassium 430.00

Total Carbohydrate 6.68

2.23%

Dietary Fiber 1.48

5.92%

Sugars 0.94

Protein 20.86

Vitamin A 0.00%

Vitamin C 11.50%

Calcium 1.25%

Iron 4.50%

* Nutritional Values are estimated and may vary

³ Description

Add some flavor to your Salmon

² Ingredients

2 serving (serving = 1 serving (85 g)) Baked or Broiled Salmon
1/2 medium whole (2-3/5" dia) Tomatoes
3 sprig Cilantro
2 clove Garlic
4 serving (serving = 1/4 pepper) Mt. Olive Roasted Red Peppers

q Directions

Bake Salmon on 400 degrees for about 25 minutes

Puree 1 Roasted Red Pepper, 1/2 Tomato, 2 Garlic Cloves and 2 TB Chopped Cilantro

Top Salmon with Puree and bake for another 10 minutes.

Finish with a quick broil for a crispier top

Sprinkle with Fresh Cilantro before serving with a side of Steamed Asparagus dashed with Fresh Cracked Pepper

Recipe Provided by @chef_tiffy

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