Salted Caramel and Smores Mugcake Parfait

³ Description

This delicious mugcake parfait has layers of chocolate mugcake, salted caramel monkeybutter pb, and smores monkeybutter pb cream to make this a total foodgasmic experience!

² Ingredients

•  2 tablespoon Peanut Butter
•  1 tsp Vanilla Extract
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain
•  1 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1/2 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened Vanilla

q Directions

Salted caramel and s'mores mugcake parfait

- 4 tbsp whole wheat flour
- 1 tbsp coconut flour (or another tbsp whole wheat)
- 1 tsp baking powder
- 1 tsp vanilla extract
- ~1/2 cup coconut milk

Combine ingredients to make your mugcake. Add enough milk to make a batter. Microwave batter for about 1 min 30 sec then set aside to make your pb cream:

- 1/3 cup dairy free coconut yogurt
- 1 tbsp s'mores @monkeybutterpb
- splash coconut milk

Combine all 3 ingredients until smooth and creamy. Set aside to make your salted caramel sauce:

- 1 tbsp salted caramel @monkeybutterpb
- splash almond milk

Combine ingredients, adding mill to reach desired consistency. Get out a small bowl or glass and layer your mugcake, smores cream, and salted caramel sauce. Top off with a handful of peanuts. Enjoy

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