Shrimp & Chicken Spring Rolls

³ Description

A light refreshing meal with low calories and high flavour! Paired with a spicy peanut sauce!

² Ingredients

•  16 prawn Shrimp
•  1 tablespoon Reduced Sodium Soy Sauce
•  6 small paper (6-3/8" dia) Rice Paper
•  1/2 oz Cilantro
•  1 tsp Garlic Powder
•  1/2 tsp Ginger (Ground)
•  0.125 cup Lime Juice
•  1 cup chopped Broccoli
•  1 cup, shredded Cabbage
•  1 cup, grated Carrots
•  0.66 tbsp Honey
•  1/2 serving (serving = 1 tbsp) Heinz Apple Cider Vinegar
•  2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  1/2 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
•  8 oz, boneless, cooked, skinless Skinless Chicken Breast

q Directions

Follow instructions on how to soften rice paper rolls.

Spring Rolls:
2 cooked chicken breasts (cut into strips)
16 cooked shrimp (3 per roll)
1 c shredded cabbage
1 c julienned carrots
1 c chopped broccoli
6 rice paper rolls

Spicy Peanut Sauce
2 tbsp PB2
1 tbsp reduce sodium soy sauce
1 tsp apple cider vinegar
2 tsp honey
1 tbsp fresh cilantro, minced
1 tsp garlic powder
1/2 tsp ground ginger
1/2 tsp red pepper flakes
1/8 c lime juice

Build up your roll and fold up. This is how I built mine: carrots, cabbage, broccoli, meat and shrimp. For the sauce, just mix all ingredients together. Serve and enjoy!

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