Pumpkinnamon Roll

U Serves 2 People
P Prep: 00:05
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 178

Calories from Fat 24

% Daily Values*

Total Fat 2.69

4.14%

Saturated Fat 0.81

4.05%

Polyunsaturated Fat 0.57

Monounsaturated Fat 0.70

Cholesterol 1.25

0.42%

Sodium 61.63

2.57%

Potassium 165.25

Total Carbohydrate 27.13

9.04%

Dietary Fiber 6.33

25.32%

Sugars 8.27

Protein 12.96

Vitamin A 152.75%

Vitamin C 1.75%

Calcium 13.50%

Iron 10.50%

* Nutritional Values are estimated and may vary

³ Description

A cinnamon-like roll with a twist of pumpkin. A fall inspired recipe.

² Ingredients

1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
1/2 tsp Cinnamon
1 tsp Pumpkin Pie Spice
1/2 tbsp Honey
1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1/4 serving (serving = 1 cup) Kroger Plain Greek Yogurt
1/2 serving (serving = 1 scoop) AST Sports Science VP2 Whey Protein Isolate - Creamy Vanilla
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla

q Directions

Preheat oven to 350. Mix all ingredients together. Place in large muffin tin, let bake! For the icing I mixed together greek yogurt, pumpkin puree, cinnamon, and 2 drops stevia. I drizzled the plate lightly in honey too.

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

Sign In