Slow Cooker Chicken Stew

U Serves 5 People
P Prep: 00:10
P Cook: 06:00

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 152

Calories from Fat 41

% Daily Values*

Total Fat 4.52

6.95%

Saturated Fat 0.81

4.05%

Polyunsaturated Fat 0.01

Monounsaturated Fat 0.01

Cholesterol 44.00

14.67%

Sodium 266.30

11.10%

Potassium 8.10

Total Carbohydrate 9.92

3.31%

Dietary Fiber 2.17

8.68%

Sugars 3.60

Protein 17.57

Vitamin A 1.40%

Vitamin C 9.20%

Calcium 3.10%

Iron 6.80%

* Nutritional Values are estimated and may vary

³ Description

Healthy and hearty chicken stew perfect for fall

² Ingredients

1/2 tbsp Black Pepper
1 serving (serving = 1 medium onion) Tanimura & Antle Sweet Yellow Onion
0 serving (serving = 1 bag) Bolthouse Farms Baby-Cut Carrots Mini Bags
2 serving (serving = 3/4 cup) Amy's Organic Cream of Mushroom Soup
1.5 serving (serving = 1 cup) Birds Eye Steamfresh Whole Green Beans
3 serving (serving = 1 serving) Just Bare Chicken Breast Fillets

q Directions

3 chicken breast sliced
1 can of amys organic cream of mushroom soup
3/4 bag of baby carrots
1 1/2 cups of frozen or fresh green beans
1/4 onion chopped
dash of pepper
place all ingredients in crock pot with 1/4 cup of water
mix well
and cook on medium heat for 6 hours
or low heat for 8 hours
serves 5-6
I ate this as my dinner all week long

Recipe Provided by @mnfitmom

U More Recipes By @mnfitmom:

Sign In