Snickers Overnight Oats In a Jar
- U Serves 1 Person
- P Prep: 00:05
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 420
Calories from Fat 120
% Daily Values*
Total Fat 13.33
20.51%
Saturated Fat 0.49
2.45%
Polyunsaturated Fat 6.07
Monounsaturated Fat 0.48
Cholesterol 3.50
1.17%
Sodium 306.00
12.75%
Potassium 534.50
Total Carbohydrate 62.07
20.69%
Dietary Fiber 16.35
65.40%
Sugars 18.35
Protein 23.10
Vitamin A 14.00%
Vitamin C 17.50%
Calcium 148.00%
Iron 22.50%
* Nutritional Values are estimated and may vary
³ Description
Oh how I love candy, but it's loaded with hidden craziness. These oats taste just like one of my childhood favorites: SNICKERS! Let your tastebuds explode with this breakfast.
² Ingredients
- 3/4 serving (serving = 1/2 cup) HEB Old Fashioned Oats
- 1.5 serving (serving = 1 tbsp) 365 Chia Seed
- 1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter
- 3/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
- 1/2 serving (serving = 2 tbsp) Walden Farms Calorie Free Caramel Syrup
- 1 small (6" to 6-7/8" long) Bananas
- 1 serving (serving = 1 tbsp) Hershey's Special Dark Cocoa
- 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
q Directions
Oats:
1/3c oats
1.5 T Chia Seeds
1 Heaping T Chocolate PB2
3/4c Unsweetened Almond Milk
Mix ingredients and store in fridge until thick.
Caramel Cream:
1/2c Greek Yogurt
1 T WF Caramel Syrup
Mix well.
Chocolate Toffee Pudding:
1 Ripe Banana
1 T Dark Chocolate Cocoa Powder
5 Drops English Toffee Stevia
Mix & Mash together.
Layer Oats, Caramel Cream, Pudding and top with Peanuts! Leave in fridge overnight.
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