Southwestern Egg Cups

  • U Serves 9 People
  • P Prep: 00:15
  • P Cook: 00:20
Southwestern Egg Cups

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 41

Calories from Fat 11

% Daily Values*

Total Fat 1.26


Saturated Fat 0.32


Polyunsaturated Fat 0.17

Monounsaturated Fat 0.39

Cholesterol 41.33


Sodium 77.39


Potassium 102.50

Total Carbohydrate 3.22


Dietary Fiber 0.78


Sugars 0.83

Protein 4.30

Vitamin A 0.86%

Vitamin C 7.94%

Calcium 0.92%

Iron 1.67%

* Nutritional Values are estimated and may vary

³ Description

Delish and perfect for when you're in a hurry! Had two of these for breakfast paired with one piece of cinnamon raisin Ezekiel toast and a small apple. Satisying after leg day at the gym!

² Ingredients


q Directions

Preheat oven to 350 degrees and crease a muffin pan. In one bowl, whisk two eggs, 6 egg whites and 1 tbsp Mrs. Dash Southwestern Chipotle seasoning. In another bowl, mix together 1/4 cup black beans, 1/4 cup corn, 1/4 cup chopped onions, 1/4 cup chopped green peppers and 1/4 cup chopped scallions. Fill each muffin opening 1/4 of the way with egg mixture and them add in veggie mix to fill 3/4 of the way. Bake for 20 minutes. Makes about 9.

Recipe Provided by @busygirlseatclean

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