Southwestern Panini

  • U Serves 1 Person
  • P Prep: 00:07
  • P Cook: 00:08
Southwestern Panini

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 251

Calories from Fat 39

% Daily Values*

Total Fat 4.37


Saturated Fat 0.04


Polyunsaturated Fat 1.13

Monounsaturated Fat 1.52

Cholesterol 52.50


Sodium 658.00


Potassium 248.50

Total Carbohydrate 31.97


Dietary Fiber 17.30


Sugars 2.91

Protein 31.97

Vitamin A 2.00%

Vitamin C 6.25%

Calcium 8.00%

Iron 17.00%

* Nutritional Values are estimated and may vary

³ Description

It's just so fun and easy to toast food in a wrap! So versatile and all the flavors meld and become soo flavorful.

² Ingredients

  •  1/2 tsp Garlic Powder
  •  1/2 tsp Onion Powder
  •  1/4 cup Red Kidney Beans (Canned)
  •  1 serving (serving = 2 tbsp) Tostitos Medium Salsa
  •  2 serving (serving = 1 tbsp) Bragg Organic Apple Cider Vinegar
  •  3/4 serving (serving = 4 oz) Honeysuckle White 99% Fat Free Extra Lean Ground Turkey Breast
  •  1 serving (serving = 1 tortilla) La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Tortillas
  •  1.5 serving (serving = 1 tsp) Colgin Mesquite Liquid Smoke

q Directions

First spray a large pan with nonstick spray and add in your ground turkey, apple cider vinegar, liquid smoke, onion powder, and garlic powder. Cook on a medium heat until the ground turkey is fully cooked. Once done, turn off the heat and add your salsa and red kidney beans. I used pre-steamed beans by Melissa’s Produce because first of all they taste amazing (they add spices before packing) and second of all… they’re super easy since they’re already cooked :D Anyways. Stir the salsa and beans into the ground turkey for a minute. Then place this entire mixture in the center of your tortilla, forming a rectangle shape. Fold two edges of your tortilla in, then fold the other two in to seal the panini. Place this on a panini press that’s been sprayed with nonstick spray; let it cook for 2-3 minutes, or until it is lightly browned. Slice and serve!

I put yellow mustard on mine because. I love mustard. But it’d also be great with more salsa :)

Recipe Provided by @pbeechie

U More Recipes By @pbeechie:

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