Spicy Chicken Stuffed With Greek Yogurt/Cheese

  • U Serves 3 People
  • P Prep: 00:05
  • P Cook: 00:23
Spicy Chicken Stuffed With Greek Yogurt/Cheese

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 352

Calories from Fat 62

% Daily Values*

Total Fat 6.84


Saturated Fat 2.06


Polyunsaturated Fat 1.29

Monounsaturated Fat 2.16

Cholesterol 138.00


Sodium 882.00


Potassium 888.67

Total Carbohydrate 12.58


Dietary Fiber 4.17


Sugars 4.80

Protein 58.37

Vitamin A 18.33%

Vitamin C 225.00%

Calcium 13.17%

Iron 18.33%

* Nutritional Values are estimated and may vary

³ Description

I've been making this for my lunches since it's so easy and portable and best of all it tastes awesome!

² Ingredients


q Directions

1. Mix Greek yogurt with sriracha chili sauce in a small bowl.

2. Grease a pan with non-stick spray.

3. Lay the 3 chicken breasts out as flat as possible (pound them into submission if you must).

4. Put the Greek yogurt/sriracha mixture on top of each of the chicken breasts, top 1/3 of the cheese slice on each of the breasts as well.

5. Fold over the chicken breasts so they are folded in halves and use a toothpick to hold them in place. I put Montreal Chicken Spice on mine, you can put whatever spice you like

6. Put in the oven for 23 minutes at 425 degrees.

7. Place in your favorite microwave-safe tupperware container, add in steamed or frozen broccoli.

8. Enjoy your healthy lunch tomorrow!

Recipe Submitted by Chris BEach

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