Strawberry Shortcake Protein Cupcakes

U Serves 6 People
P Prep: 00:04
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 143

Calories from Fat 78

% Daily Values*

Total Fat 8.69

13.37%

Saturated Fat 5.35

26.75%

Polyunsaturated Fat 1.53

Monounsaturated Fat 0.79

Cholesterol 29.93

9.98%

Sodium 178.12

7.42%

Potassium 121.31

Total Carbohydrate 4.17

1.39%

Dietary Fiber 0.67

2.68%

Sugars 1.80

Protein 12.59

Vitamin A 5.00%

Vitamin C 12.50%

Calcium 6.93%

Iron 0.77%

* Nutritional Values are estimated and may vary

³ Description

Transport to warmer weather and picnics with this fun treat!

² Ingredients

4 tablespoon Nonfat or Fat Free Processed Cream Cheese
0.12 cup Milk (Nonfat)
1/2 cup, halves Strawberries
1/2 serving (serving = 1 tsp) Kroger Baking Powder
2 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
3 serving (serving = 1 tbsp) Move Over Butter Whipped with Sweet Cream Buttermilk 65% Vegetable Oil Spread
3 serving (serving = 1/2 tsp) Truvia Baking Blend
1.5 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
2.5 serving (serving = 1 scoop) EAS 100% Whey Protein Powder - Vanilla

q Directions

-Grease the muffin tin with some of the coconut oil
-Puree the fresh strawberries in the food processor until it becomes a paste
-Mix all the cupcake ingredients (Vanilla protein, baking powder, strawberry puree, egg whites, cup skim milk, coconut oil, baking Truvia) together in a bowl
-Distribute the batter evenly in greased muffin tin
-Cook at 350 degrees F for 10 minutes
-Whip frosting ingredients (Butter, cream cheese, Truvia) with a fork vigorously until smooth
-Top cooled down cupcakes with frosting

Recipe Provided by @EatingBroFood

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