Sweet Potato French Toast
- U Serves 1 Person
- P Prep: 00:05
- P Cook: 00:05
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 156
Calories from Fat 28
% Daily Values*
Total Fat 3.07
4.72%
Saturated Fat 2.02
10.10%
Polyunsaturated Fat 0.04
Monounsaturated Fat 0.01
Cholesterol 0.00
0.00%
Sodium 337.38
14.06%
Potassium 666.75
Total Carbohydrate 21.88
7.29%
Dietary Fiber 11.88
47.52%
Sugars 5.81
Protein 17.48
Vitamin A 131.63%
Vitamin C 13.25%
Calcium 18.63%
Iron 9.38%
* Nutritional Values are estimated and may vary
³ Description
A sinlessly delicious breakfast
² Ingredients
- 1/4 cup Egg White
- 1/2 tsp Cinnamon
- 0.125 cup, mashed Sweet Potato (Without Skin, Cooked, Boiled)
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1 serving (serving = 1 packet) Pure Via Stevia
- 2 serving (serving = 1 slice) Julian Bakery Paleo Bread - Coconut
q Directions
Sweet Potato Cake French Toast
-1/4 cup egg beaters
-1/4 cup almond milk
-2T sweet potato, cooked and mashed
-1/2 tsp cinnamon
-1 packet stevia
-2 slices of Julian Bakery Bread or bread of choice
-Optional Toppings: banana, peanut butter, honey, cooconut
Directions: Combine first 5 ingredients together in bowl. Soak bread in mixture on both sides. Cook on stove in pan until browned on both sides. Serve with desired toppings and enjoy!
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