Sweet Potato Protein Brownies

³ Description

Give these sweet potato brownies a try!

² Ingredients

•  1 medium Egg
•  1 tablespoon Coconut Oil
•  1/2 cup Egg White
•  1 tsp Vanilla Extract
•  50 g Bananas
•  100 g Sweet Potato (Without Skin, Cooked, Boiled)
•  1 tsp Baking Powder (Low Sodium)
•  1/2 tsp Baking Soda
•  1 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 1 scoop) Optimum Nutrition 100% Casein Protein Powder Gold Standard - Chocolate Supreme
•  1 serving (serving = 1 tsp) Splenda No Calorie Sweetener
•  1 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter
•  1 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips
•  1 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
•  1/2 serving (serving = 1 cup) Simple Truth Unsweetened Almond Milk

q Directions

I blended the sweet potato and banana first, then added in the peanut butter and liquids and blended again, then added the dry ingredients and blended til everything is mixed (except chocolate chips) - pour and spread into a sprayed or greased brownie pan and add the chocolate chips - put in oven @ 350° for around 35-45 minutes (I took it out at around 36 minutes I think - mine were still kinda mushy in the middle and not fully done but they were still solid and tasty) - let cool for at least 15 minutes, cut into pieces and enjoy!

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