Tagalong French Toast

³ Description

My favorite cookie, made as a healthy breakfast option.

² Ingredients

•  2 large Egg White
•  1/2 tbsp Cocoa Powder (Unsweetened)
•  1/2 tsp Cinnamon
•  1/2 tsp Vanilla Extract
•  1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  2 serving (serving = 1 slice) Food For Life Baking Company Ezekiel 4:9 Low Sodium Sprouted Grain Bread
•  1/4 serving (serving = 1/4 cup) Trader Joe's Peanut Flour Defatted
•  1/2 serving (serving = 2 tbsp) Green Mountain Farms Cream Cheese & Greek Yogurt
•  1/8 serving (serving = 1/4 cup) Maple Grove Farms Sugar Free Syrup - Butter Flavor

q Directions

For the Toast:
2 egg whites (6 T)
1/2 T cocoa powder
1/2 tsp cinnamon
1/2 tsp vanilla
1/4 tsp butter extract (optional, but not really)
Stevia (or other sweetener), to taste
2 slices of bread

For the Peanut Butter Syrup:
1 T peanut flour
1 T Greek Yogurt cream cheese (or regular yogurt)
1-2 tsp maple syrup
water, to thin

In a medium bowl whisk together the toast ingredients. Place the bread slices in the mixture, pressing down and allowing the bread to soak in the egg.
Place soaked bread in a greased pan over medium heat. Cook until bread has “poofed” up and firmed a bit, about 3 mins each side.
Meanwhile, mix together the syrup in a small bowl.
Plate toast and our peanut butter syrup on top. I also added toasted almonds.

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