Three Ingredient Nutella Protein Fudge
- U Serves 12 People
- P Prep: 00:05
- P Cook: 01:00
Nutritional Facts
per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories 72
Calories from Fat 49
% Daily Values*
Total Fat 5.46
8.40%
Saturated Fat 1.08
5.40%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.00
Cholesterol 5.00
1.67%
Sodium 42.92
1.79%
Potassium 30.00
Total Carbohydrate 4.33
1.44%
Dietary Fiber 1.17
4.68%
Sugars 2.50
Protein 2.92
Vitamin A 0.83%
Vitamin C 0.00%
Calcium 4.00%
Iron 2.50%
* Nutritional Values are estimated and may vary
³ Description
A super simple protein fudge recipe with only 3 ingredients - its adaptable to your store cupboard ingredients too!
² Ingredients
- 4 serving (serving = 2 tbsp) Justin's Nut Butter Chocolate Hazelnut Butter Blend
- 1 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1 serving (serving = 1 scoop) Designer Whey Chocolate Whey Protein Powder
q Directions
Just thoroughly combine 2 scoops chocolate protein powder with 1/2 cup dark chocolate hazelnut butter and 1/4 cup unsweetened almond milk. Pour the mixture into a small lined try and freeze for about an hour until set.
You can change the nut butter to any other one you have available - it will make amazing fudge still! (Just not nutella flavour!)
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