Toffee Pb Chocolate Protein Loaf

³ Description

A very easy chocolate protein loaf made in the microwave with Toffee Nuts N More Peanut Butter.

² Ingredients

•  1 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard 100% Whey - Double Rich Chocolate
•  1/2 serving (serving = 1 scoop) Optimum Nutrition 100% Casein Protein Powder Gold Standard - Chocolate Supreme
•  0.8 serving (serving = 1 serving (122 g)) Applesauce Unsweetened
•  0.02 cup Peanut Flour (Low Fat)
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder
•  0.8 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  2.66 serving (serving = 3 tbsp) Eggland's Best 100% Liquid Egg Whites
•  2 serving (serving = 2 tbsp) Nuts 'N More Peanut Butter
•  1 serving (serving = 3/4 tsp) Truvia Sweetener

q Directions

1/4 cup chocolate whey
1/4 cup oat flour
2 tbsp cacao powder
1/2 tsp baking powder
1/2 tbsp truvia
1/2 cup liquid egg whites
1/4 cup Toffee Nuts N More PB
1 x 100g pot of apple puree

Mix together the dry ingredients in a bowl, add in the wet and mix until well combined. Pour the mixture into a silicone loaf pan and microwave for around 10 minutes until fully baked.

Meanwhile to make a frosting mix together 1/2 scoop chocolate casein and 1 tsp peanut flour with enough water to make a frosting texture.

Once the loaf has fully cooked, leave to cool before topping with the frosting and slicing up.

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