Vegan Banana "Ice Cream"

U Serves 2 People
P Prep: 5
P Cook: 10:00

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 156

Calories from Fat 33

% Daily Values*

Total Fat 3.71

5.71%

Saturated Fat 0.30

1.50%

Polyunsaturated Fat 0.07

Monounsaturated Fat 0.03

Cholesterol 0.00

0.00%

Sodium 95.00

3.96%

Potassium 362.00

Total Carbohydrate 28.82

9.61%

Dietary Fiber 4.98

19.92%

Sugars 13.48

Protein 6.85

Vitamin A 1.00%

Vitamin C 15.00%

Calcium 2.00%

Iron 2.00%

* Nutritional Values are estimated and may vary

³ Description

Vegan Banana "Ice Cream" for dessert!

² Ingredients

2 small (6" to 6-7/8" long) Banana
2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
1/4 serving (serving = 1/4 cup) Great Value Sliced Almonds

q Directions

Simple.

So simple.

Recipe:
Peel, slice, and freeze two bananas for 10 hours.

For prep, blend the bananas together (I used my new NINJA blender). Add 4 TBSP PB2. Blend. Top with sliced almonds.

If there ever was a recipe of mine that you try, I urge you to try this one. Simple, refreshing, and incredibly delicious.

Recipe Provided by @sarah_bakian

U More Recipes By @sarah_bakian:

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