Reese’S Protein Pancakes
- U Serves 1 Person
- P Prep: 5
- P Cook: 10
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 401
Calories from Fat 98
% Daily Values*
Total Fat 10.90
16.77%
Saturated Fat 3.50
17.50%
Polyunsaturated Fat 1.15
Monounsaturated Fat 1.60
Cholesterol 19.00
6.33%
Sodium 884.00
36.83%
Potassium 336.00
Total Carbohydrate 45.43
15.14%
Dietary Fiber 7.30
29.20%
Sugars 6.83
Protein 25.30
Vitamin A 19.00%
Vitamin C 16.00%
Calcium 39.50%
Iron 33.20%
* Nutritional Values are estimated and may vary
³ Description
Reese’s Protein Pancakes for Breakfast!
² Ingredients
- 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 tsp Vanilla Extract
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 1 serving (serving = 1/4 cup) Maple Grove Farms Sugar Free Syrup
- 1 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter
- 1 serving (serving = 1 scoop) Muscle Milk Vanilla Creme Protein Powder
- 0.3 serving (serving = 1 cup) Simple Truth Unsweetened Almond Milk
q Directions
Combine the following in a blender: ½ cup oats, 1/3 cup unsweetened almond milk, 1 tsp vanilla extract, and 1 tsp baking powder. Blend. On a medium heat skillet, cook up 3 medium sized pancakes, flipping when the bubbles appear in the batter. Combine the following for the topping: 1 scoop vanilla protein powder, 2 TBSP chocolate PB2, splash of water, and ¼ cup sugar free syrup. Top with sprinkles and a few dark chocolate chips.
Recipe Provided by @sarah_bakian
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