Vegan Sweet Potato Cookies

U Serves 4 People
P Prep: 00:06
P Cook: 00:14

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 118

Calories from Fat 37

% Daily Values*

Total Fat 4.13

6.35%

Saturated Fat 0.78

3.90%

Polyunsaturated Fat 1.46

Monounsaturated Fat 1.76

Cholesterol 0.00

0.00%

Sodium 347.63

14.48%

Potassium 319.00

Total Carbohydrate 20.05

6.68%

Dietary Fiber 3.60

14.40%

Sugars 10.13

Protein 2.58

Vitamin A 0.00%

Vitamin C 15.75%

Calcium 4.75%

Iron 7.25%

* Nutritional Values are estimated and may vary

³ Description

Who says vegans can't have fun. Check out this recipe

² Ingredients

1 tablespoon Peanut Butter
1 large Baked Sweetpotato (Peel Not Eaten)
1 tbsp Cinnamon
1/2 tsp Baking Soda
1 serving (serving = 1/4 cup) Great Value Raisins
2 serving (serving = 1 packet) Whole Foods Market Stevia
1/2 serving (serving = 2 tbsp) Bob's Red Mill Flaxseed Meal

q Directions

All you need is about 1 large baked potato ( mine was 1 1/4 cup mashed), 1 tbsp flaxmeal mixed with 3 tbsp water, 1/8 cup of any nut butter, 1/2 tsp baking soda, handful of raisins, 1 tsp cinnamon and about 15 drops of stevia. Mix and spoon on the parchment paper. Wet your fingers a little and round the sides of the cookies. Bake for 15 min at 350F! Let them cool completely before you remove them from the tray! They taste fantastiiiic!!

Recipe Provided by @aykarustamli

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