Walnut Bananabread
- U Serves 20 People
- P Prep: 00:10
- P Cook: 00:40
Nutritional Facts
per 1 serving size (Recipe makes 20 servings)
Amount Per Serving
Calories 124
Calories from Fat 67
% Daily Values*
Total Fat 7.46
11.48%
Saturated Fat 3.52
17.60%
Polyunsaturated Fat 2.63
Monounsaturated Fat 0.86
Cholesterol 19.04
6.35%
Sodium 111.41
4.64%
Potassium 120.88
Total Carbohydrate 12.32
4.11%
Dietary Fiber 3.89
15.56%
Sugars 4.92
Protein 4.24
Vitamin A 0.34%
Vitamin C 2.83%
Calcium 3.66%
Iron 3.53%
* Nutritional Values are estimated and may vary
³ Description
Super moist bananabread you'll love!
² Ingredients
- 1 medium (7" to 7-7/8" long) Bananas
- 1 medium Egg
- 0.4 cup Egg White
- 0.4 serving (serving = 1 cup) Chobani 2% Plain Greek Yogurt
- 0.4 cup Oat Bran
- 1 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
- 1 tablespoon Coconut Oil
- 1 tbsp Honey
- 1 tbsp Cinnamon
- 0.4 cup 1% Fat Milk
- 1 cup, ground Walnuts
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 tsp Baking Soda
- 1 serving (serving = 1 rounded tsp) Source Naturals Psyllium Husk Powder
q Directions
Mix the wet ingredients with the bananas first and add the dry ones afterwards. You can add more or less cinnamon and honey or choose another sweetener. Last thing I added were the grated walnuts and milk, so you can see how much you'll need.
Put into the oven 175° Celsius and take a look after 30 minutes. Mine were in the oven for about 40 minutes.
Enjoy! :-)
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