Walnut Butter

  • U Serves 10 People
  • P Prep: 00:03
  • P Cook: 00:10
Walnut Butter

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 163

Calories from Fat 141

% Daily Values*

Total Fat 15.67


Saturated Fat 1.48


Polyunsaturated Fat 11.32

Monounsaturated Fat 2.15

Cholesterol 0.00


Sodium 232.98


Potassium 106.83

Total Carbohydrate 4.81


Dietary Fiber 1.71


Sugars 1.94

Protein 3.66

Vitamin A 0.00%

Vitamin C 0.60%

Calcium 2.40%

Iron 3.80%

* Nutritional Values are estimated and may vary

³ Description

Delicious Walnut Butter with hints of cinnamon, honey, and nutmeg.

² Ingredients


q Directions

Preheat oven to 350 degrees. Pour 2 cups of raw walnuts onto baking sheet and toast for 10 minutes (shake pan half way in for even toasting).
Once walnuts have cooled, place into a food processor. Pulse 8 to 10 times to break up the walnuts into chunks.
Add in the salt, honey, and cinnamon. Now blend for 5 minutes, scraping down the sides of the food processor every 2 minutes.
Pour mixture into tupperware or sanitized mason jar. Enjoy on everything!

Recipe Provided by @fit_lexy

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