Whipped Vanilla Protein Cake

  • U Serves 4 People
  • P Prep: 00:10
  • P Cook: 00:35
Whipped Vanilla Protein Cake

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 214

Calories from Fat 55

% Daily Values*

Total Fat 6.06


Saturated Fat 4.19


Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 13.13


Sodium 336.88


Potassium 145.50

Total Carbohydrate 33.20


Dietary Fiber 17.88


Sugars 8.99

Protein 22.10

Vitamin A 3.75%

Vitamin C 0.00%

Calcium 19.25%

Iron 9.00%

* Nutritional Values are estimated and may vary

³ Description

Moist, fluffy, delicious cake. Need I say more? Threw this together for my sister, but totally stole a piece for tasting purposes. Probably my best cake ever. And it's so simple to make!

² Ingredients


q Directions

1. Preheat oven to 350. Spray a loaf pan or square baking dish with cooking spray.
2. Blend all ingredients together in a large food processor or blender. Make sure you don't over mix! I like to stir the bottom with a spatula to make sure the dry ingredients don't stick and clump at the bottom in between mixing.
3. Add to your loaf pan or baking dish. Cook about 30-40 minutes or until knife comes out clean. For the frosting, I just mixed together Greek yogurt with vanilla casein. Casein protein makes the greek yogurt thicker and more frosting-like. If you only have whey protein, that's fine too!

Recipe Provided by @adena86

U More Recipes By @adena86:

Healthy Mac and Cheese Cupcakes Spiced Ginger Pear Protein Pancakes Peanut Butter, Pumpkin, and Psyllium Pancakes Caramel Overnight Oats With White Chocolate Buttercup Fluff