Whipped Vanilla Protein Cake

³ Description

Moist, fluffy, delicious cake. Need I say more? Threw this together for my sister, but totally stole a piece for tasting purposes. Probably my best cake ever. And it's so simple to make!

² Ingredients

•  4 large Egg White
•  1 tsp Vanilla Extract
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  1.5 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
•  1 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
•  2 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
•  8 serving (serving = 2 tbsp) Nutiva Coconut Flour
•  1.5 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey

q Directions

1. Preheat oven to 350. Spray a loaf pan or square baking dish with cooking spray.
2. Blend all ingredients together in a large food processor or blender. Make sure you don't over mix! I like to stir the bottom with a spatula to make sure the dry ingredients don't stick and clump at the bottom in between mixing.
3. Add to your loaf pan or baking dish. Cook about 30-40 minutes or until knife comes out clean. For the frosting, I just mixed together Greek yogurt with vanilla casein. Casein protein makes the greek yogurt thicker and more frosting-like. If you only have whey protein, that's fine too!

U More Recipes By @adena86: