Baked Pumpkin Brown Rice Farina

³ Description

Warm & Comforting Fall Breakfast

² Ingredients

•  1 serving (serving = 1/4 cup dry) Bob's Red Mill Brown Rice Farina Creamy Rice Hot Cereal
•  3/4 cup Milk (Nonfat)
•  1/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1/8 tsp Cinnamon
•  1 serving (serving = 1 tsp) Madhava Coconut Sugar
•  1/8 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
•  1/8 tsp Pumpkin Pie Spice
•  1/4 medium (7" to 7-7/8" long) Bananas
•  0.15 serving (serving = 1/4 cup) Trader Joe's Raw Pumpkin Seeds
•  2 nut Walnuts
•  0.1 serving (serving = 1 tbsp) madhava Light Agave Nectar

q Directions

In a saucepan, bring 3/4 cup Skim Milk & a pinch of Salt to a boil.
Add in 1/4 cup Brown Rice Hot Cereal.
Stir in 1/4 teaspoon Vanilla Extract, 1/8 teaspoon Cinnamon & 1 teaspoon Coconut Sugar
Simmer on low heat for 8 minutes, stirring occasionally
Stir in 1 TB Pumpkin Purée & 1/8 teaspoon Pumpkin Pie Spice.
Spoon 1/2 into oven-safe ramekin, layer with Banana slices and top with other 1/2.
Sprinkle top with Cinnamon and crushed Pumpkin Seeds & Walnuts.
Add a drop of Agave (or Honey)
Bake on 400 for 6-8 minutes.
The top will form a “crust”

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