Banana-Peanut Butter Bunny Cakes
- U Serves 1 Person
- P Prep: 00:05
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 207
Calories from Fat 67
% Daily Values*
Total Fat 7.47
11.49%
Saturated Fat 2.53
12.65%
Polyunsaturated Fat 0.63
Monounsaturated Fat 1.69
Cholesterol 186.00
62.00%
Sodium 202.23
8.43%
Potassium 621.61
Total Carbohydrate 18.59
6.20%
Dietary Fiber 5.61
22.44%
Sugars 6.94
Protein 18.58
Vitamin A 1.63%
Vitamin C 20.45%
Calcium 15.35%
Iron 25.35%
* Nutritional Values are estimated and may vary
³ Description
Who needs an Easter basket when you have protein bunny pancakes?
² Ingredients
- 1 medium Egg
- 1/2 tsp Cinnamon
- 1/3 small (6" to 6-7/8" long) Bananas
- 1/4 tsp Baking Powder (Low Sodium)
- 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1/4 serving (serving = 1/4 cup) Trader Joe's Peanut Flour Defatted
- 1/8 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Coconut Milk
- 1/2 serving (serving = 1 scoop) Growing Naturals Yellow Pea Protein
q Directions
1/2 scoop vanilla pea protein (I used Growing Naturals)
1 T coconut flour
1 T peanut flour
1/2 tsp cinnamon
1/4 tsp baking powder
1/3 mashed banana
1 whole egg
1/8 C coconut milk (carton)
Mix together dry ingredients, then add wet.
Cook in appropriate shapes and decorate bunny-style!
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