Blueberry Jam Filled Pancakes

³ Description

A twist from the usual blueberry studded pancakes, these decadent delights are served with a matcha cream, and incredibly tasty. Made not to share.

² Ingredients

•  0.3 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  2 large Egg White
•  10 berries Blueberries
•  2 serving (serving = 1 packet) Whole Foods Market Stevia
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1/4 serving (serving = 1 cup) Mott's Applesauce (No Sugar Added)
•  1/2 serving (serving = 1 tbsp) Now Foods Psyllium Husk Powder
•  1/4 serving (serving = 1 scoop) Starbucks Matcha Powder
•  1 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
•  0.2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

Blueberry Jam filled Pancakes with Matcha Crème
Ingredients:
40g Oat Flour
1/2 tbsp psyllium husk
2 egg whites
1/4 c applesauce
2 stevia packets
1/2 tsp baking powder
10 blueberries
1/4 c Greek yogurt
12 vanilla Creme stevia drops
1 tsp milk
1/2 tsp matcha powder
2 tbsp Greek yogurt
1 tbsp milk
Direction:
1. Combine 1st 6 ingredients.
2. Microwave blueberries for a minute.
3. Pour a little pancake batter onto a pan, scoop a bit of blueberry jam in the middle, and cover with more batter. Repeat for other pancakes.
4. Combine 1/4 c Greek yogurt, stevia and milk. Layer between cooked pancakes.
5. Combine remaining ingredients and pour on top of stack. Top with pomegranate arils, cherries, sesame seeds and SF maple syrup. Serve. Enjoy.

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