Blueberry Pancakes

  • U Serves 1 Person
  • P Prep: 05:00
  • P Cook: 05:00
Blueberry Pancakes

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 454

Calories from Fat 79

% Daily Values*

Total Fat 8.83


Saturated Fat 0.65


Polyunsaturated Fat 3.79

Monounsaturated Fat 1.10

Cholesterol 0.00


Sodium 227.00


Potassium 625.00

Total Carbohydrate 69.27


Dietary Fiber 13.70


Sugars 20.78

Protein 26.42

Vitamin A 0.00%

Vitamin C 17.00%

Calcium 4.50%

Iron 21.00%

* Nutritional Values are estimated and may vary

³ Description

A fluffy, healthy, gluten free blueberry pancake stack.

² Ingredients


q Directions

Thaw the frozen blueberries and put half aside for the syrup. Mix the remaining blueberries and pancake ingredients in a blender and pour onto a medium heat skillet sprayed with a non stick spray. For the blueberry syrup: microwave frozen blueberries and mash them with a fork, add walden farms pancake syrup or liquid stevia and microwave a little longer.

Recipe Provided by @amandaveliotis

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