Brussel Sprouts Caesar Salad

³ Description

Flavors exploding with every bite; includes a healthy homemade dressing!

² Ingredients

•  1/2 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
•  1/2 tsp Black Pepper
•  1/2 lb Brussels Sprouts
•  6 oz Wild Atlantic Salmon
•  1.333 serving (serving = 1/4 cup) Trader Joe's Dried Black Currants
•  3 serving (serving = 1 tbsp) Bertolli Extra Virgin Olive Oil
•  1 tsp Minced Garlic
•  1 serving (serving = 1 serving (123 g)) Cherry Tomatoes
•  1/2 medium (2-3/4" dia) (approx 3 per lb) Honeycrisp Apples
•  0.333 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
•  1 serving (serving = 1/4 cup) 365 Sunflower Kernels
•  1 serving (serving = 1 tsp) Grey Poupon Dijon Mustard

q Directions

First, place 1 portion of Atlantic salmon (6 oz) on a baking sheet and bake in the oven at 350 F for 17-18 mins, or until it flakes. While that’s baking, wash and dice the raw brussel sprouts, cherry tomatoes, and apple. Mix the diced produce in a bowl with the sunflower seeds and currants (or raisins). This is the salad base. Make your Caesar dressing by mixing the remaining listed ingredients. Pour your dressing in the bowl (I used about 2/3 of it and saved the rest to add later if desired) and mix everything thoroughly. Once the salmon is cooked, flake it into the salad bowl and mix in evenly. Serve cold!

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