Buffalo Turkey Meatballs

U Serves 1 Person
P Prep: 5
P Cook: 00:17

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 203

Calories from Fat 79

% Daily Values*

Total Fat 8.74

13.45%

Saturated Fat 5.02

25.10%

Polyunsaturated Fat 0.29

Monounsaturated Fat 1.92

Cholesterol 74.50

24.83%

Sodium 931.25

38.80%

Potassium 60.50

Total Carbohydrate 2.55

0.85%

Dietary Fiber 0.40

1.60%

Sugars 0.76

Protein 28.57

Vitamin A 9.50%

Vitamin C 9.00%

Calcium 6.00%

Iron 5.00%

* Nutritional Values are estimated and may vary

³ Description

Extra lean turkey meatballs with a little kick! Serve with some carrots and celery and some light ranch when you're craving some wings!

² Ingredients

1 tbsp Parmesan Cheese (Grated)
1/2 tbsp Butter
1 tsp Garlic Powder
1/4 tsp Salt
1 tbsp Parsley
1 serving (serving = 1 oz) Frank's Red Hot Sauce
1 serving (serving = 4 oz) Jennie-O Extra Lean Ground Turkey Breast
1 dash Black Pepper

q Directions

Preheat oven to 350 degrees. In a bowl, mix 4 oz. extra lean ground turkey, 1 tablespoon grated parmesan cheese, 1 teaspoon garlic powder, 1/4 teaspoon salt, pinch of pepper, and 1 tablespoon of fresh parsley. Roll into small meatballs (you'll get about 8) .Place on a greased baking sheet and bake for 12 minutes. In a small bowl combine 2 teaspoons of your favorite hot sauce and 1/2 tablespoon of melted butter. Coat cooked meatballs in the sauce and place back onto the baking sheet. Bake another 5 minutes. Cool and serve with light ranch.

Recipe Provided by @lilcupcake213

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