Southwest Turkey Nachos
- U Serves 1 Person
- P Prep: 10:00
- P Cook: 10:00
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 505
Calories from Fat 182
% Daily Values*
Total Fat 20.26
31.17%
Saturated Fat 4.10
20.50%
Polyunsaturated Fat 2.00
Monounsaturated Fat 9.95
Cholesterol 65.00
21.67%
Sodium 703.25
29.30%
Potassium 678.00
Total Carbohydrate 44.46
14.82%
Dietary Fiber 11.90
47.60%
Sugars 7.75
Protein 35.78
Vitamin A 11.50%
Vitamin C 18.50%
Calcium 9.25%
Iron 17.00%
* Nutritional Values are estimated and may vary
³ Description
A healthy southwestern version of nachos using ground turkey and fresh ingredients to make this spicy and delicious meal!
² Ingredients
- 1/4 cup, NFS Tomatoes
- 1 tablespoon Salsa
- 1/4 cup, shredded or chopped Lettuce
- 1 serving (serving = 2 tbsp) Daisy Light Sour Cream
- 1/4 avocado, NS as to Florida or California Avocados
- 1 serving (serving = 2 tsp dry mix) McCormick 30% Less Sodium Taco Seasoning Mix
- 1 serving (serving = 14 chips) Trader Joe's Organic Blue Corn Tortilla Chips
- 1/2 serving (serving = 1/2 cup) Great Value Golden Sweet Whole Kernel Corn (No Salt Added)
- 1 serving (serving = 4 oz) Jennie-O Extra Lean Ground Turkey Breast
- 1/2 serving (serving = 1/2 cup) Great Value Black Beans Reduced Sodium
q Directions
Brown your ground turkey in a sautee pan. Add 2 tsp. of taco seasoning and 1/8 cup of water and simmer for about 5 minutes or until thickened.
Meanwhile, warm up your beans and corn in a small microwave safe bowl.
Add your ground turkey and all the other ingredients on top of your organic tortilla chips.
Top with sour cream and salsa.
Enjoy!
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