Chunky (No Cook) Salsa

U Serves 4 People
P Prep: 10
P Cook: 0

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 51

Calories from Fat 4

% Daily Values*

Total Fat 0.41

0.63%

Saturated Fat 0.09

0.45%

Polyunsaturated Fat 0.25

Monounsaturated Fat 0.08

Cholesterol 0.00

0.00%

Sodium 589.25

24.55%

Potassium 435.00

Total Carbohydrate 11.92

3.97%

Dietary Fiber 2.85

11.40%

Sugars 6.54

Protein 1.93

Vitamin A 36.25%

Vitamin C 115.50%

Calcium 1.75%

Iron 3.00%

* Nutritional Values are estimated and may vary

³ Description

A light and fresh healthy salsa! Made from only fresh ingredients! Serve with sweet potato tortilla chips or use it on wraps, eggs, or whatever you want to add a little kick to!

² Ingredients

1 Juice of 1 lime (2" dia) Fresh Lime Juice
1 tsp Garlic Powder
1 tsp Salt
4 medium whole (2-3/5" dia) Red Tomatoes
1 pepper Jalapeno Peppers
1 medium (approx 2-3/4" long, 2-1/2" dia) Bell Peppers
1 large Red Onions

q Directions

Chop all ingredients. Leave the desired amount of seeds in the jalapeno depending on the heat you want from your salsa. Add half of a tomato to a chopper or food processor to get a little more liquid added to your salsa. Add seasonings. Serve with light sour cream and your favorite tortilla chips! Store the remaining in a tight lid jar in the fridge.

Recipe Provided by @lilcupcake213

U More Recipes By @lilcupcake213:

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