per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 300
Calories from Fat 118
% Daily Values*
Total Fat 13.15
20.23%
Saturated Fat 2.49
12.45%
Polyunsaturated Fat 1.72
Monounsaturated Fat 6.64
Cholesterol 188.50
62.83%
Sodium 347.50
14.48%
Potassium 599.75
Total Carbohydrate 30.77
10.26%
Dietary Fiber 8.28
33.12%
Sugars 6.65
Protein 16.06
Vitamin A 195.50%
Vitamin C 77.50%
Calcium 29.00%
Iron 32.50%
* Nutritional Values are estimated and may vary
A delicious breakfast idea that leaves room for creativity, build it how you love and enjoy the runny yolk!
Cook your egg over-easy. Place bread in toaster until golden brown then build up veggies and place egg on top! Delicious!
Recipe Provided by @corriexo_
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