Butter Toffee Chocolate Covered Banana (Oat)Cake Pop Bites

³ Description

These oat cake pop bites are a fun, tasty treat to make for the kiddos!

² Ingredients

•  1 oz Egg
•  1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 large (8" to 8-7/8" long) Bananas
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
•  1 serving (serving = 2 tbsp) Naturally Nutty Butter Toffee Peanut Butter
•  1 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
•  2 serving (serving = 1 tbsp) Trader Joe's Chia Seeds
•  1/4 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

q Directions

Butter toffee Chocolate covered banana oat cake pop bites - makes 9 bites

- 1/4 cup oats
- 1 tbsp baking cocoa
- few drops dark chocolate stevia
- 2 tbsp egg
- 2 tbsp chia seeds
- 1 tsp baking powder
- 1 banana, sliced

Topping
- 1/4 cup yogurt
- 1 spoonful butter toffee pb

Combine ingredients (except banana) and mix well. Layer half of the mixture into the bottom of 9 mini cupcake liners. Push a banana slice into the middle of each liner then cover with the rest of your batter. Bake at 350 for 20-30 minutes. Pop in the freezer for about 20 minutes. Meanwhile combine yogurt and pb and mix well. Dip your pops into this mixture and freeze until solidified.

U More Recipes By @f00dventures: