Cauliflower Pizza

U Serves 4 People
P Prep: 15:00
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 137

Calories from Fat 15

% Daily Values*

Total Fat 1.65

2.54%

Saturated Fat 0.49

2.45%

Polyunsaturated Fat 0.46

Monounsaturated Fat 0.53

Cholesterol 55.50

18.50%

Sodium 363.50

15.15%

Potassium 1046.25

Total Carbohydrate 21.26

7.09%

Dietary Fiber 8.73

34.92%

Sugars 8.35

Protein 12.52

Vitamin A 4.75%

Vitamin C 183.25%

Calcium 21.88%

Iron 12.25%

* Nutritional Values are estimated and may vary

³ Description

Great healthy meal that can be enjoyed by everyone! Gluten-free pizza that is low in calories.

² Ingredients

1 cup, hearts Cooked Vegetables (from Fresh, Fat Not Added in Cooking)
1 dash Black Pepper
1 dash Salt
1 large Egg
1/2 cup, shredded Nonfat or Fat Free Mozzarella Cheese
1 head, large (6-7" dia) Cauliflower
1 cup Tomato Sauce
1 tsp Minced Garlic

q Directions

Oil a pizza sheet very good, Leave aside. Preheat oven to 400ÂºF.

Grate a head of cauliflower in a blender until fine. Get a skillet and cook the cauliflower on medium heat until water is drained from the cauliflower. You can microwave the cauliflower for 7-8 minutes as another alternative.

In a bowl - Add 1/2 cup of fat free shredded mozzarella cheese, 1 large egg, salt, pepper, 1 minced garlic, any other season you feel needed. Mix ingredients together.

Large bowl - Add the cauliflower and mixed ingredients together until cheese is melted to form a doe.

Spread the cauliflower doe on a pizza tray to form a pizza. Bake under the oven until edges are lightly brown. Add necessary toppings & tomato sauce to the pizza. ( Make sure not to overload in toppings as it will be to heavy) Put back in oven and broil for 3-5 minutes. Let it sit for 2 minutes and enjoy!

Recipe Provided by @Larrymonizjr

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