Cherry-Sweet Potato Greek Yogurt

³ Description

This bowl of Cherry-Sweet Potato Greek Yogurt is the perfect blend of rich cherry-vanilla from the Stevia and creamy, sweet sweet ‘tater. The texture is silky-smooth, and I love adding cherries, raw oats, and cacao nibs to the top for a little texture contrast. And chocolate. Always chocolate… mmmm…

² Ingredients

•  1/2 medium (2" dia, 5" long, raw) Baked Sweetpotato (Peel Not Eaten)
•  1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1/2 tsp Cinnamon
•  0.125 tsp Cloves (Ground)
•  1/2 tsp Ginger (Ground)
•  0.06 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  2 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
•  1/2 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour

q Directions

1/2 baked sweet potato, peeled and mashed
1/2 C Greek yogurt
1 T coconut flour (optional… but not really ;) )
1/2 tsp cinnamon
1/2 tsp ground ginger
Pinch of cloves
5-6 drops NuNaturals Pure Liquid Cherry-Vanilla Stevia
1 T unsweetened almond milk (or other liquid)
Optional toppings: cocoa powder sauce (cocoa powder + liquid + stevia), cherries, cacao nibs, oats

Combine everything in a small bowl and mix until smooth. You may need to add more liquid to achieve desired consistency.
Top with your favorites and enjoy!
Note: You can make this ahead and/or even freeze it to make a fro-yo! This also makes for a bangin’ protein shake combo.

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