Chickpea Protein Pancakes

³ Description

The chickpea flour resulted in a fantastic cake-y texture and the flavor didn’t overwhelm at all! I added vanilla rice protein powder for a little more of a protein punch.

² Ingredients

•  1/2 tsp Baking Powder (Low Sodium)
•  0.15 cup Chickpea Flour (Besan)
•  1 large Egg White
•  1/2 tsp Cinnamon
•  1/4 cup (8 fl oz) Water
•  1/2 serving (serving = 1 scoop) Sun Warrior Vanilla Protein Powder
•  1 serving (serving = 1 tbsp) Now Foods Beef Gelatin Powder
•  1 serving (serving = 1 packet) Whole Foods Market Stevia

q Directions

2.5 T chickpea flour
1 T (15g) protein powder (I used Growing Naturals)
1 T gelatin
1/2 tsp baking powder
1/2 tsp cinnamon
1 egg white (or flax egg)
1/4 C water
Stevia or other sweetener, to taste

In a small bowl, combine the chickpea flour, protein powder, gelatin, baking powder, and cinnamon. Mix until combined.
Whisk egg white with water. Stir into flour mixture and add sweetener to taste.
To cook, pour 2-3 T batter into a non-stick skillet over medium heat. It’s time to flip when it begins to bubble. Cook until lightly browned.
Plate and top as desired. I used sugar-free syrup and fresh raspberries.

U More Recipes By @sprint2thetable: