Chocolate Banana Peanut Butter Waffle
- U Serves 1 Person
- P Prep: 00:05
- P Cook: 00:05
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 467
Calories from Fat 84
% Daily Values*
Total Fat 9.29
14.29%
Saturated Fat 1.55
7.75%
Polyunsaturated Fat 0.36
Monounsaturated Fat 1.00
Cholesterol 50.00
16.67%
Sodium 464.42
19.35%
Potassium 264.96
Total Carbohydrate 53.25
17.75%
Dietary Fiber 9.75
39.00%
Sugars 10.14
Protein 43.12
Vitamin A 8.02%
Vitamin C 26.88%
Calcium 32.70%
Iron 19.06%
* Nutritional Values are estimated and may vary
³ Description
Chocolate, peanut butter and banana is the ultimate sweet tooth fix - whip it into a healthy waffle form!
² Ingredients
- 42 g Bananas
- 1 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa
- 1 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter
- 0.66 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
- 1 serving (serving = 1/2 cup dry) Bob's Red Mill Gluten Free Quick Cooking Oats
- 1 serving (serving = 1 scoop) Gaspari Nutrition MyoFusion - Peanut Butter Cookie Dough
- 1 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
q Directions
Combine oats and protein then ground to a flour.
Add in banana, egg white, almond milk and continue to blend.
Spray your waffle maker and pour in your batter! Should be a thick consistency.
Make your Chocolate sauce:
Mix 2 Tbsp Chocolate PB2 powder with 1 Tbsp Unsweetened Hershey's Cocoa Powder, add in water slowly and continue to stir until you reach a syrup consistency.
Drizzle and devour!
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