Chocolate Chip Blondie Pancakes

  • U Serves 1 Person
  • P Prep: 00:07
  • P Cook: 00:11
Chocolate Chip Blondie Pancakes

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 420

Calories from Fat 65

% Daily Values*

Total Fat 7.19


Saturated Fat 2.44


Polyunsaturated Fat 1.14

Monounsaturated Fat 0.69

Cholesterol 11.55


Sodium 1103.30


Potassium 764.00

Total Carbohydrate 56.14


Dietary Fiber 17.58


Sugars 15.15

Protein 28.86

Vitamin A 1.50%

Vitamin C 11.00%

Calcium 19.20%

Iron 25.32%

* Nutritional Values are estimated and may vary

³ Description

Chickpea based pancakes that taste like a combination of blondie batter and cookie dough!

² Ingredients


q Directions

Mix together in a blender, 1/2 banana, 2 egg whites, 1/2 c chickpeas, 1/3 scoop vanilla protein powder (i used corfetti from Cellucor),
1/4 tsp baking powder, 1/4 tsp baking soda, Stevia to taste (2-3 packets), 1 tsp molasses, dash of salt, and 1/4 tsp vanilla extract. Pour batter into bowl and stir in cacao nibs.Heat skillet over medium low heat and add 1/3 to 1/4 of the pancake batter to pan. Cook pancake until edges look dry and bubbles form, then flip pancake and finish cooking. Repeat these steps for the rest of the batter remaining. For the topping combine 1/2 TBS unsweetened cocoa powder with 2 TBS SF maple syrup, and also in a separate dish mix 1 TBS PB2 with 2 TBS SF maple syrup and top pancakes with both cocoa and PB mixtures.

Recipe Provided by @athletica2016

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