Clean Carrot Cake Waffle

³ Description

Protein Carrot Cake Waffle with Cream Cheese Frosting

² Ingredients

•  1 medium Egg
•  1 large Egg White
•  1/4 tsp Cinnamon
•  0.125 tsp Ginger (Ground)
•  0.125 tsp Nutmeg (Ground)
•  1/2 oz Oats Cereal (Dry, Not Fortified)
•  1/2 tsp Baking Soda
•  1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 serving (serving = 3 oz) Trader Joe's Shredded Carrots
•  2 serving (serving = 1 packet) Truvia Sweetener
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1 serving (serving = 2 tbsp) Green Mountain Farms Whipped Greek Yogurt Cream Cheese
•  1/2 serving (serving = 1 scoop) Pure Protein 100% Whey Protein - Vanilla Cream

q Directions

In a blender combine oats, egg, egg white, protein powder, coconut flour, baking soda, vanilla, ginger,cinnamon, stevia, and 3 TBS almond milk. After blended till smooth add carrot shred a pulse for a few seconds until the carrot are only partially blended and some pieces remain. Heat waffle iron and spray with non stick spray. Pour in batter and cook until timers up. Place 2 TBS cream cheese in microwave safe dish and zap for 10 seconds add almond milk until its a "drizzleable" consistency. Remove waffle from iron, top with cream cheese mix, raisins, and SF syrup and enjoy

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