Chocolate Chip Cookies/Cookie Cups

  • U Serves 12 People
  • P Prep: 00:04
  • P Cook: 00:10
Chocolate Chip Cookies/Cookie Cups

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 117

Calories from Fat 79

% Daily Values*

Total Fat 8.83


Saturated Fat 2.83


Polyunsaturated Fat 0.50

Monounsaturated Fat 0.75

Cholesterol 0.00


Sodium 103.75


Potassium 0.00

Total Carbohydrate 8.94


Dietary Fiber 2.25


Sugars 5.75

Protein 2.17

Vitamin A 5.00%

Vitamin C 0.00%

Calcium 1.50%

Iron 4.50%

* Nutritional Values are estimated and may vary

³ Description

1 set of ingredients - 2 ways to make them! These cookies are super moist and delicious, a perfect guilt free indulgence

² Ingredients


q Directions

How to:
1. Preheat oven to 350
2. Mix dry and wet ingredients separately, then add wet to dry
3. Stir in chocolate chips
4. For cookies: spoon tbsps of the dough onto a sprayed baking sheet
For cookie cups with chocolate in the middle: don’t stir in the chocolate chips - press the dough into a silicone cupcake mould then press chocolate chips into the centre. Then add more dough on top and smooth it over
5. Bake for about 8-10 minutes or until they’re done

Side note: If you want them to have a consistency like normal cookies then use normal flour - coconut flour is absorbent and makes them more fluffy, I just used it because it’s a low-carb alternative

Recipe Provided by @katherineallen2

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