Chocolate Chunk Pumpkin Blondies

³ Description

Wonderfully moist blondies with a fall flavor twist.

² Ingredients

•  1/2 tsp Pumpkin Pie Spice
•  2 serving (serving = 1 packet) Whole Foods Market Stevia
•  2 serving (serving = 1/2 cup) Great Value Garbanzo Beans
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1 serving (serving = 1/2 cup) Kroger Canned Pumpkin
•  1 serving (serving = 1/4 cup) Mrs. Butterworth's Sugar Free Syrup
•  1 serving (serving = 1 bar) Quest Chocolate Brownie Bar
•  1/4 serving (serving = 1 cup) Muscle Egg Egg Whites
•  1 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1/2 serving (serving = 1/2 cup) Great Value Applesauce Unsweetened

q Directions

Blend eeeeeverything up in a magic bullet or blender EXCEPT for the quest bar!! (Try to use cinnamon swirl whey protein and the pumpkin spice muscle egg for full flavor effect. If not, vanilla whey protein and normal liquid egg whites are okay to use) Once even, chop up the quest bar and lightly swirl it into the batter. Then, spray a 9×9 dish or a small rectangular dish with nonstick spray. Pour the batter in! Bake at 350F for 40-50 minutes, or until a toothpick comes out clean! Let cool 10 mins! Slice into 8 pieces and enjoy. It’s even better after it’s been refrigerated.

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