Chocolate Coconut Zucchini Pancakes

³ Description

Amazingly delicious, low-carb pancakes that taste like nothing but chocolate!

² Ingredients

•  1 large Egg White
•  1/2 medium Zucchini
•  1 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  2 serving (serving = 1/8 tsp) Rumford Baking Powder
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1/2 serving (serving = 1 scoop) Muscle Milk Chocolate Protein Powder
•  1 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
•  0.0625 serving (serving = 1 container) ShopRite Fat Free Plain Greek Yogurt

q Directions

1. Mix all of your dry ingredients
2. Add in the egg whites and zucchini (shred it first, should be about 2 tbsp)
3. In a separate bowl mix greek yogurt with maple extract. This acts as a lipid, holding everything together and doesn’t change the taste of the pancakes, so add whichever extract you’d like
4. Add the greek yogurt and mix it with a fork until it looks homogenous throughout
4. Place 4 heaps of the mix on a large, greased pan, and using your spoon, spread them out a little bit and make them round, however, they will be thick.
5. Cook on medium heat for 4 minutes, then flip them and cook them for another 3 minutes or so.
5. Top with syrup or berries and enjoy!

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